This is a recipe I adapted from Sara Olson’s Slow Cooker Recipe, Rosemary and Butternut Chicken. In her recipe she does not pan seer the chicken first and the only herb she uses Rosemary. This is my modified version of that recipe, which was very much enjoyed and finished by all. Continue reading
Ingredients:
8 x Chicken thighs, bone in, skin on
2 tbsp olive oil Continue reading
Well winter is settling in and I so am not spending hours in front a stove when I can have a good book and a warm bed. Continue reading
Winter is setting in and comfort food is coming out. I’m hibernating by my daughter for a week or two so tonight I made Smoked Paprika Goulash, which got the thumbs up. Enjoy! Continue reading
My boys don’t know what hit them for supper tonight because I didn’t make the normal in the week supper and put in extra effort with SLOW COOKER ITALIAN BEEF, POTATO AND MUSHROOM GRATIN AND HAWAIIAN SALAD Continue reading
Ingredients:
1 whole chicken washed and trimmed OR 12 chicken portions,
60 g butter,
1 lemon rind or orange rind placed in the cavity of the bird. Continue reading
Ingredients:
1 kg beef cubes (I used ghoulash)
2 Tbsp. cooking oil
½ cup flour Continue reading
So Saturday I went to Chinese New Year Festival and only came home at 1 a.m.
I thought there was no way I’m going to prance around early making Sunday lunch, so before I went to bed I just put a Pickled Brisket in a slow cooker on low for 7 hours and went to sleep!
I carried on with the veggies later with surprising results and plenty praises for what I called my healthy boiled food! Continue reading
Ingredients:
400 g plums cut in half
1/2 tsp cinnamon Continue reading
I’m so tired of the same old midweek beef stew with peas and carrots or beef curry.
I’m also tired of buying my herbs in those plastic thingies, using some and forgetting to freeze the other.
This time I decided to use the other and chuck it all in a blender and make a chimichurri paste with it. Continue reading
