Seeing as I made crumbed chicken burgers the other day, I thought seeing as I had a kg of mutton mince just laying around in the freezer just waiting to be used, why not make lamb burgers???? Continue reading
A moorish and spicy and chilli dish for breakfast Continue reading
Dinner tonight was meatballs, gravy, mash & veggies. Enjoy!! Continue reading
A burrito is a type of Mexican and Tex-Mex food, consisting of a large wheat flour tortilla with a filling, wrapped into a closed-ended cylinder, in contrast to a taco, where the tortilla is simply folded around the filling.
Boerewors is Afrikaans for farmers sausage, it is a wonderful coriander spiced sausage bought in a coil Continue reading
Just imagine, if we could make a wish and find ourselves all around the same dinner table. Wouldn’t that be fun???? Continue reading
4 lamb shanks
60ml olive/canola oil
2 bay leaves Continue reading
½ kg mutton/lamb of choice.
Salt to taste.
1 teaspoon whole jeera seeds. Continue reading
500g lamb pieces
30ml veg oil
2 teaspoons ginger and garlic ( freshly grated) Continue reading
Sunday’s roast was a succulent leg of lamb marinated in yogurt, mint, lemon and garlic and slow roasted served with rosemary potatoes. Continue reading