I am extremely grateful to dear Esmé for having me as a guest on her blog and giving me this opportunity to share my Rosh Hashanah recipes. Contrary to a common belief that Rosh Hashanah is Jewish New Year, it isn’t really so. It is the beginning of the 7th month of the Jewish calendar, rather than the first, and it literally means The Head of the Year. Continue reading →
Kichel is a popular Jewish and Israeli sweet cracker or cookie commonly made with egg and sugar rolled out flat and cut into large diamond shapes. They can be many shapes, including rounded and deep-fried with a dent in the center to hold jam Continue reading →
Line your baking sheet with parchment paper
Using a slabs of Matzo to fit your baking sheet completely, lay them on to of the paper.
Melt 250gms butter add 1 cup soft brown sugar and stir till sugar is dissolved! Continue reading →