It’s a brrrrr, wet and cold day in Durban, South Africa and kicking off my morning, I decided to make my home-made chilli bites mixture using a different variation of ingredients which I don’t usually use as I didn’t have enough gram flour (pea flour), but the results are equally successful, it’s very delicious, a not oily chillie bite, crispy on the outside and soft on the inside. Continue reading
4 cloves garlic
1 tsp mustard seeds Continue reading
Being an extended Easter holiday here in South Africa today, NOT all of us were on leave, I had to very early, quickly prepare this meal for my kids before heading to work, this is my quick and easy boneless chicken curry with a basic Rice Pilau. Continue reading
For the curry
Soaked Chickpeas & Kidney beans overnight in 1 cup water
Pressure cook it. Continue reading
One can never go wrong with a hearty Baked Beans Curry?! The perfect anytime side or main dish for breakfast, lunch or dinner. Breakfast is served💗 Continue reading
3 chicken breasts cut in cubes.
1 Tablespoon oil.
1 teaspoon whole cumin seeds. Continue reading
How to eat your Green Beans Curry …. Add a few Masala Chops on the side
1 chopped onion Continue reading
This Keto friendly dish is usually a favourite as you can vary the protein as you wish.
In this instance it turned out delicious as usual however a VERY unexpected finish
I believe the chemical reaction was between the red cabbage, baking soda and Almond milk 🙂 Continue reading
Every Sunday is curry day at home and today was no exception. Today I made one of my favourites, Chicken Curry with Peas. To accompany I made some Carrot and Pineapple Salad. It was awesome. Continue reading
2 cups of Blanched Spinach’s puree,
2 teaspoons of ginger garlic onion paste,
Salt. Continue reading
8 x Lamb leg chops trimmed of fat, cut into portions
2 x onions chopped
3 tbsp ghee/butter or olive oil Continue reading
Ingredients and Method:
Braise 2 onions in oil.
Add few curry leaves and 1 tps mustard seeds.
Add 2 chopped tomatoes and 4 cloves grated fresh garlic. Continue reading
I was just about to make a Chicken Curry when I saw a post for Pilau. I’ve always wanted to try it so thought today a good a day as any. It was absolutely divine. I will add more chilly next time. Either that or the green chilies from my cousin’s garden were useless 😊 Continue reading
200 gms of Soaked Chickpeas
2 teaspoons of Onion paste
1 teaspoon of Garlic paste Continue reading
1 tsp jeera seeds, Continue reading