Chicken curry is a common delicacy in South Asia, Southeast Asia, as well as in the Caribbean (where it is usually referred to as “curry chicken”). A typical South Asian curry consists of chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, mango chutney, tomato puree, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and so on. Outside South Asia, chicken curry is often made with a pre-made spice mixture known as curry powder. Continue reading
On a cold Cape Town winters night, warm food is always a blessing.
This hearty curry can be served with an array of low carb options, though I just made an easy flatbread with it for my carby’s Continue reading
We grew up with Vetkoek in our home – my kids didn’t – My son has now fallen in love with it and is paying for it almost daily. Continue reading
Lentil, Pumpkin and Egg Curry
1 cup whole lentils.
Boil up in a large saucepan with 4 cups vegetable stock for 50 to 55 mins or until lentils are soft. Continue reading
½ kg mutton/lamb of choice.
Salt to taste.
1 teaspoon whole jeera seeds. Continue reading
I like to lightly fry my (meatball) frikadelle before hand and drain them on a paper towel, before I add them to the curry. This prevents the frikadelle from breaking up while it is cooking in the gravy. Continue reading
24 drumsticks (2kg) or any chicken of your choice
3 onions finely chopped ( I used 2 red and 1 white onion) Continue reading
1 kg chicken fillets cut in cubes
2 onions chopped
2 tomatoes chopped Continue reading
500g lamb pieces
30ml veg oil
2 teaspoons ginger and garlic ( freshly grated) Continue reading
It’s a brrrrr, wet and cold day in Durban, South Africa and kicking off my morning, I decided to make my home-made chilli bites mixture using a different variation of ingredients which I don’t usually use as I didn’t have enough gram flour (pea flour), but the results are equally successful, it’s very delicious, a not oily chillie bite, crispy on the outside and soft on the inside. Continue reading