Feriel’s Ginger Biscuits

Ginger Biscuits

An all time favorite Continue reading


Carol’s Coconut Macaroons

Carol's Coconut Macaroons

What to make when you have egg whites left over from making Carbonara? I have not made coconut macaroons for years. Next time for a little more color I will lightly toast my coconut and maybe melt some chocolate and drizzle over them. Continue reading

Guest Post: Scottish Shortbread

An Historian About Town PortraitHello everyone! I am the Historian from An Historian About Town, and I’m here to admit that I am a bake-a-holic that will find any reason possible to make a cookie or two dozen. When I saw that Esmé was open to guest bloggers, I knew that it was the perfect opportunity to share one of my favourite (and easiest) shortbread recipes!  Continue reading