Melanie’s Beef Chow Mein

TRH Melanie's Beef Chow Mein

Another request for lunch on Sunday was Chow Mein. I opted for Beef Chow Mein but you can use any meat of your choice. The recipe and method stays the same, although I might mention that I tend to be a tad more generous with the Oyster sauce when making beef. A very popular Chinese take-out which never fails to please. Continue reading

Melanie’s Hoisin Pork

TRH Melanie's Hoisin Pork.jpg
After my family enjoyed my Chinese BBQ’d Pork 2 weeks ago (Char Siu) my brother asked me to make it again for his girlfriend who was coming for lunch today.
I said I would rather make something different but with similar flavours (which I’ve made before). Another popular Chinese dish, Hoisin Pork. Continue reading

Melanie’s Chinese BBQ Roast Pork (Char Siu)

trh-melanies-chinese-bbq-roast-pork-char-siu
This is a variation to my usual Char Siu Pork which is made with pork fillet, grilled on a rack and sliced very thin. It is a very popular Chinese dish. This marinade is excellent with ribs as well and can be used as a sauce. As a side I served a 3 cheese cauliflower and broccoli au gratin, very decadent Continue reading