Chinese Five-Spice Roast Chicken

Chinese five-spice is a perfect spice for roasted chicken. 

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Millet in Chinese style with boiled chickpea

A 100% vegan meal

Chinese Pork Spare Ribs

A family favorite and oh so delicious!

Melanie’s Char Siu Pork

Char siu is a popular way to flavor and to prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat.

Melanie’s Smoked Pork Eisbein (Hock) with Buttered Cabbage

My hubby is a freak when it’s comes to Eisbein and buys it every week. Whilst I don’t post it every week I was dying to try Gail Haiselsteiner’s recipe because my mouth’s been watering ever since she posted it. Glad I did. Gail’s Eisbein had a German theme (Go figure 😊) I opted for Chinese flavorings, but left her recipe fairly intact. It was delicious! 

Melanie’s Chinese Italian Stir Fry

I’m tasked with making my son’s (who doesn’t live with me) lunch everyday. He has decided to become a vegetarian.

Preshana’s Vegetable Hakka Noodles (Vegetable Chow Mein)

Vegetable Hakka noodles are also more commonly known as Vegetable Chow Mein. This is a popular Indo-Chinese dish. Recipe will serve 2.

Melanie’s Pineapple Beef

I always try to get out of making Chinese Food, despite it being my speciality, because preparation is somewhat of a menial task but I gave in today and made a fairly simple PINEAPPLE BEEF.

Feriel’s Chow Mein With Chicken

Ingredients
5 chicken fillets cut in strips.
Marinade with lemon and herb spice and lemon and black pepper seasoning.
Marinade for 30 minutes or more

Melanie’s Beef Chow Mein

Another request for lunch on Sunday was Chow Mein. I opted for Beef Chow Mein but you can use any meat of your choice. The recipe and method stays the same, although I might mention that I tend to be a tad more generous with the Oyster sauce when making beef. A very popular Chinese take-out which never fails to please.