Feriel Chicken or Prawns Chow Mein

Feriel Chicken or Prawns Chow Mein

Chow mein are stir-fried noodles, the name being the romanization of the Taishanese chāu-mèing. The dish is popular throughout the Chinese diaspora and appears on the menus of Chinese restaurants. It is particularly popular in the Caribbean, Pakistan, the United States, Britain, Nepal, and India. Continue reading

Gail’s Chicken Lo Mein

Gail's Chicken Lo Mein

In American Chinese restaurants, lo mein is a popular take-out food. In this setting, lo mein noodles are usually stirred with a sauce made from soy sauce and other seasonings. Vegetables such as bok choy and cabbage can be mixed in and meats like roast pork, beef or chicken are often added.
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Bobby’s Chicken Casserole

 

TRH Bobby's Chicken Casserole.jpg

This is my dad’s favorite. Since I have taken over the cooking, I have never attempted to make it. I always thought it was complicated and was daunted to even try it.
But for Father’s day, I threw caution to the wind and tried my hand at it. It’s actually really really simple. Continue reading

Melanie’s Herby Chicken and Butternut Squash

TRH Melanie's Herby Chicken and Butternut Squash
This is a recipe I adapted from Sara Olson’s Slow Cooker Recipe, Rosemary and Butternut Chicken. In her recipe she does not pan seer the chicken first and the only herb she uses Rosemary. This is my modified version of that recipe, which was very much enjoyed and finished by all. Continue reading

” Tonight we are serving …………”

TRH Tonight we are serving ...........

Just imagine, if we could make a wish and find ourselves all around the same dinner table.  Wouldn’t that be fun???? Continue reading