I recently visited family in Cape Town where I got an old family recipe from my aunt for Chicken Oceanica. It apparently comes from my other aunt, her baby sister.
All I know is that it’s been around for years and absolutely just melts in the mouth.
If you don’t drink keep scrolling as this requires 1 whole cup of sherry and there’s just no substitute! Continue reading
I have never heard about this before until I was watching The Pioneer Women and then I forgot about it until I read about it again in Ree’s cook book. Continue reading
I am a huge waffle fan, but the time to find time to drag out the waffle maker and whip up a batter is so time-consuming. Continue reading
My go to dish when I want something that reminds me of home. Continue reading
The best Buttermilk Biscuits recipe ever Continue reading
Sicilian salad is made with blood oranges when they are in season, but navel oranges work just as well Continue reading
I am not a huge Quiche fan, especially since some quiche is more egg than anything else.
With the month-long Purtassi, it is time when the eggs go into hiding and out comes the veggies. Continue reading
I have never ever made pie crust before, if a recipe asks for pie crust, then I tend to avoid the recipe or I use puff pastry and just poke holes in the base and hope that it doesn’t puff up too much during the baking process. Continue reading
Such an enjoyable dip. I often make it and then share the excess with those who truly like it. Continue reading
I love eggs, for breakfast, in puddings, in desserts and even in cakes.
My mum fasts a lot and trying to make a cake so that everyone can eat all the times, becomes tricky. Continue reading