Melanie’s Hoisin Pork

TRH Melanie's Hoisin Pork.jpg
After my family enjoyed my Chinese BBQ’d Pork 2 weeks ago (Char Siu) my brother asked me to make it again for his girlfriend who was coming for lunch today.
I said I would rather make something different but with similar flavours (which I’ve made before). Another popular Chinese dish, Hoisin Pork. Continue reading

Melanie’s Pickled Pork Scnitzel, Mash Potato and Green Beans

TRH Melanie's Pickled Pork Scnitzel, Mash Potato and Green Beans

I watched an interesting segment on The Kitchen (Food Network Channel) the other day which dealt with what does one do with the left over juices from the pickles (gherkins), pepperdews, jalapenos etc.,  One of the uses was a brine for the most juiciest Pork Chop. Continue reading