1 table-spoon peanut butter
2 table spoons oatmeal Continue reading
Peel 1 Brinjal, slice length wise (not too thin) and sear in a non-stick pan until soft and brown.
In a pot braise 1 onion with 1/4tspn ginger and 1/4 tspn garlic and 1 green chilli.
Brown till light in colour. Continue reading
If you love cooking, fun, and a challenge, this free recipe and cooking game is for you!
RECIPE SHOWDOWN – Cooking Game
This game exists in the region of former Yugoslavia on the blog called Kuvarigrice. Recipe showdown was created following the example of a cooking game on Kuvarigrice, with the desire to play and adapt to blogs in English.
The best part?
Es’s Vegan Shepherd’s Pie
3 celery stalks Continue reading
200 g soya chunks soaked in water one hour before cooking
1½ cups of brown rice
1tsp ground ginger and garlic
3 sticks of cinnamon Continue reading
230g coconut oil
460g self raising flour
4 tsp baking powder Continue reading
12 medium beets
6 medium red onions
8 whole garlic cloves Continue reading
This is my own creation. I saw a video on the Internet, and only used the idea and totally recreated and Veganized the recipe and used different ingredients to prepare this Vegan Christmas “Cake”. It turned out very well, and I am happy with it.
What do you do when you have an open can of chickpeas?
You roast them to munch on as a snack!! Super easy, and very tasty indeed.
1 x 540ml tin chickpeas /garbanzo beans
1 tablespoon olive oil Continue reading
WOW – I’ve done it – I made Aquafaba Vegan Meringues and trust me, it’s very easy and they taste as good as regular Meringues ❤ ❤
Liquid from one can of chickpeas, ½-¾ cup from a 540 ml tin. (I used a ¾ cup)
1 cup berry sugar ***
½ teaspoon cream of tartar Continue reading
1 can chickpeas
1 large roasted red pepper( I used the bottled version in brine)
2 tbsp lemon juice or more Continue reading
GUEST POSTER – Recipe courtesy and by approval of
Link: Original Post
If you ever thought about how to make homemade almond butter then, today is the day you should do it. Almond butter is just some almonds raw or roasted (your choice) blended with considerable patience till it is runny. Finally, some flavoring with honey and salt. Your homemade almond butter is ready. Great for kids healthy snack.
Here’s how this bread came about. My brother called last minute and said that he and his family would be coming into town. Great, I am always happy to see my family. The first thing that goes through my mind is what am I going to cook. With such short notice, I need dishes that will be quick and easy oh and large portions because my brother is a true foodie!
2 cans Chickpeas (rinsed and drained)
2 tbpins Olive Oil
1 tsp Paprika/Kashmiri Red Chili Powder Continue reading
1½ cups all purpose flour
¾ cup sugar
½ tsp bicarbonate soda Continue reading