GF, Vegan, No Eggs, No butter, Super Moist, Rich Chocolate flavor but no chocolate Continue reading
½ cup Gluten Free 1 to 1 Baking Flour (Bob’s Red Mill)
½ cup Crisco All vegetable shortening
½ cup 100% Pure Canola oil Continue reading
It’s a brrrrr, wet and cold day in Durban, South Africa and kicking off my morning, I decided to make my home-made chilli bites mixture using a different variation of ingredients which I don’t usually use as I didn’t have enough gram flour (pea flour), but the results are equally successful, it’s very delicious, a not oily chillie bite, crispy on the outside and soft on the inside. Continue reading
800 g vegan chocolate
4 Tbs Extra Virgin Olive Oil
3 cups GF Brown Rice Crispies Cereal Puffs Continue reading
1½ cups white spelt flour (all-purpose flour works, too)
1½ Tablespoons baking powder
⅛ teaspoon salt Continue reading
1 table-spoon peanut butter
2 table spoons oatmeal Continue reading
Peel 1 Brinjal, slice length wise (not too thin) and sear in a non-stick pan until soft and brown.
In a pot braise 1 onion with 1/4tspn ginger and 1/4 tspn garlic and 1 green chilli.
Brown till light in colour. Continue reading
If you love cooking, fun, and a challenge, this free recipe and cooking game is for you!
RECIPE SHOWDOWN – Cooking Game
This game exists in the region of former Yugoslavia on the blog called Kuvarigrice. Recipe showdown was created following the example of a cooking game on Kuvarigrice, with the desire to play and adapt to blogs in English.
The best part?
Es’s Vegan Shepherd’s Pie
3 celery stalks Continue reading
200 g soya chunks soaked in water one hour before cooking
1½ cups of brown rice
1tsp ground ginger and garlic
3 sticks of cinnamon Continue reading
230g coconut oil
460g self raising flour
4 tsp baking powder Continue reading
12 medium beets
6 medium red onions
8 whole garlic cloves Continue reading
This is my own creation. I saw a video on the Internet, and only used the idea and totally recreated and Veganized the recipe and used different ingredients to prepare this Vegan Christmas “Cake”. It turned out very well, and I am happy with it.
What do you do when you have an open can of chickpeas?
You roast them to munch on as a snack!! Super easy, and very tasty indeed.
1 x 540ml tin chickpeas /garbanzo beans
1 tablespoon olive oil Continue reading
WOW – I’ve done it – I made Aquafaba Vegan Meringues and trust me, it’s very easy and they taste as good as regular Meringues ❤ ❤
Liquid from one can of chickpeas, ½-¾ cup from a 540 ml tin. (I used a ¾ cup)
1 cup berry sugar ***
½ teaspoon cream of tartar Continue reading