Melanie’s Bollas

TRH Melanie's Bollas.jpg

Everybody’s been making koeksisters.
I opted for the easy route and made Bollas instead. The recipe makes 40 bollas.
I made half and covered and refrigerated the rest of the batter for the next day.
I kind of missed the spice found in koeksisters, so in my second batch of batter I just sprinkled in some cinnamon, ginger powder and cardamom powder and gave it a quick mix. Tasted better than the first batch.
I’m going to make them that way in future, and refrigerate longer too.
Second batch also looked more like bollas than fritters 😊 Continue reading

Sean’s Keto sorbet (or no bake petits fours)

trh Sean's Keto sorbet

Using different silicon moulds brings out the creativity of this recipe.
By refrigerating it and using rectangular moulds you can make cute petits fours. By using funky moulds and freezing it you get a sorbet type texture. Flavour it with various extracts (make sure they have no added sugar) to create more fun. In this case I did strawberry flavour. Continue reading