Joyce’s Rich Tea Scone

In the 1950’s South African women would collect labels from Royal Baking Powder tins and when they had collected a specified number they sent them to the company and were rewarded with a copy of “The Royal Hostess” which became a standard cooking reference in countless homes.
I still use the book which was given to me by an Aunt. I want to share their Rich Tea Scone recipe which makes delicious light scones. To succeed work quickly and handle the dough as little as possible.


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