Guest: The Culinary Arts

 

I am delighted to welcome Shaun Kellett from Clockwork Clouds as our Guest of the week.

Shaun agreed to share some of my home-made tried and tested recipes on his blog, and I asked him if he would care to tell us a bit about himself, so please sit back and relax and enjoy his post.  Once done, please visit his blog and see for yourself what he has to offer and share the love by spreading the word of his blog and this post on all your social media outlets as far and wide as possible.  Sharing is Caring – Thank you

My fiancee and Me
My fiancee and Me Continue reading

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Guest: A Maple-Glazed, Bacon-Wrapped Turkey For Thanksgiving!

What a delight to welcome John back for another of his awesome dishes.  Enjoy his wonderful looking and #yummo Maple-Glazed, Bacon-Wrapped Turkey.  Thank you, John, this does look moreish.

Maple-Glazed, Bacon-Wrapped Turkey

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Guest: Lentil Loaf – Gluten Free and Vegetarian

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Please meet our next guest blogging over @ firefly465
I am glad to have Adele Marie Park sharing with us a bit about herself, and then also included a Gluten Free and Vegetarian Lentil Loaf recipe for all to enjoy.   Continue reading

Thank you for 16,200+ Followers!

Thank you for 16,200+ Followers!

Thank youI do not have enough words, to thank you all.  I wish I could send each and every one of you a personal note to show my gratitude, but that will take me a year to do, so please accept this post as my way to thank each and every one from the bottom of my heart, for your time in following me, all your wonderful Guest Posts and comments.  This is just beyond belief, and way more than what I thought would be possible in just over 2 years of blogging.  You’re all amazing and each one of you are very special to me, and this is what’s making me ♥ blogging so much.

Yesterday, Nov 11th, 2017, I received the below notification from WordPress and was stumped and amazed to see the number of followers. This immediately prompted me to have a closer look at the overall number of followers for all social media links following The Recipe Hunter.

If you’re reading this post, may I respectfully ask that you please leave a comment and tell me from which County you’re visiting me here in Canada.  I am looking forward to hear from you all.

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Guest Submission: Es’s Vegan Orzo and Vegetable Salad

What a big honor to be a Guest with The Ink Owl. Please do visit and spread the love – Sharing is Caring. Again thank you, this is just amazing

The Ink Owl


Firstly, I would like to take this opportunity to thank Michael from The Ink Owlfor the incredible wonderful opportunity to be a Guest on his blog. This is a huge honor and I hope you will enjoy the variety of dishes I am about to share.

I am Esmé (a foodie) and my blog consists of a compilation of home-made tried and tested recipes. Please visit, and if you like follow my Blog @The Recipe Hunter! How about joining and sharing your very own home-made tried and tested recipes with my Group on Facebook @The Recipe Hunter (Cook & Enjoy). More social links at the end of this post.


Es’s Vegan Orzo and VegetableSalad

Simple roasted vegetables are tossed with orzo for a wonderful Thanksgiving Salad


Ingredients:
No measurements will be provided here; it will all depend on how many people you wish to feed.

Ingredients:

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Es’s GF Bread and Butter Pudding – Guest Post by Esme Slabs, The Recipe Hunter 

Wow – I have been honored by Anindya Rakshit over @ My Daily Journal……… as he featured a Guest post of The Recipe Hunter on his blog.

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Guest: The Way Banana Crumbles

I am delighted to welcome my dear friend Dolly @ koolkosherkitchen back here again as a Guest.  Please friends, you just have to check out her blog and follow her, you will not be disappointed.

Dolly Continue reading

Guest Posting – Change of format

Guest Bloggger

Hi, my fellow bloggers, readers, and wonderful Guest Posters.

First and foremost, I want to take this opportunity to thank each and every one of my followers for your support, comments, and visits.  Continue reading