Feriel Chicken or Prawns Chow Mein

Feriel Chicken or Prawns Chow Mein

Chow mein are stir-fried noodles, the name being the romanization of the Taishanese chāu-mèing. The dish is popular throughout the Chinese diaspora and appears on the menus of Chinese restaurants. It is particularly popular in the Caribbean, Pakistan, the United States, Britain, Nepal, and India. Continue reading

July 2017 Share and Inspire Others! – “F”

July 2017I present you with the wonderful Exchange recipes received for the
July 2017 Share and Inspire Others! – “F”

All participants, have time from now up until midnight July  20th, to Promote and do a Press this/ share a link / or reblog on your own blog, by creating a link back to this post with a pingback.  “Sharing is Caring”  Thank you! 

BLOG thank you

Posted in order of emails received:

Falafel Frida Defies Pharaoh courtesy of koolkosherkitchen
Sitting on his throne, the mighty and proud Pharaoh was lost in deep thought. Seven disasters, one more severe than the other, have plagued his country. Egypt was devastated.
Falafel Frida Defies Pharaoh 

Fishy Mystery courtesy of koolkosherkitchen
I have a three-volume set of Confucius teachings. Years ago, when we were all young and passionate, and tended to argue earth-shattering issues till wee hours of the morning, with guitars and Georgian wines (that’s a country, not a state), sometimes, when an argument hit a dead-end and voices got hoarse, one of us would pull a Confucius volume, open it at random, and pronounce, “Confucius say..”
Fishy Mystery 

Florentine Salad  courtesy of koolkosherkitchen
This is a combination of two salads. Years ago in Israel, my aunt served a simple, yet delicious and healthy salad. It was just thinly sliced celery with diced scallions, dressed Israeli style, with lemon juice and olive oil. I loved it, and started making it regularly. Then I saw one of the antipasti offered at Hosteria Romana owned by our friend Marco Efrati right here on South Beach (caution: Hosteria Romana is advertised as specializing in Roman-Jewish meals, but it is not kosher). This antipasto consisted of celery, red onions, and cannellini beans.
Florentine Salad

Lajawab Fish Curry courtesy of Abha’s Recipes (Submitted by: Ambika Jha)
Friends do try this recipe at home
Lajawab Fish Curry .jpg

Homemade Fajita Seasoning courtesy of Retired? No one told me!
Since living here in Thailand there are a lot of foodstuffs which I used to buy and can no longer buy as no one stocks them here. Some I get bought over by visitors others I have learnt to substitute with another vegetable or product or make it myself.

Fish ‘n’ Chips in a Mug courtesy of My Favorite Recipes
30 Minute Recipe
Fish ‘n_ Chips in a Mug

Fresh Fruit Salad anyone? courtesy of Retired? No one told me!
The beauty of a fresh fruit salad is that you can make it as large or as small as you like one portion or ten. You can use any fruit that you have and it can different every time.Fresh Fruit Salad anyone.jpg

Authentic Red Snapper Fish Curry / Sankara Meen Kuzhambu courtesy of Indian kitchen
An authentic fish curry with steamed rice and fried fish is a lipsmacking recipe combo for lunch. Red snapper / Sankara fish has such an unique flavour that gives a delicious taste when prepared as a curry/Kuzhambu than fry. This is a basic fish curry preparation which can be tried with any fish varieties but best tastes with varieties like Sankara (Red snapper),  Nethili (Anchovies), Nagara (Japanese threadfin bream fish), Mathi (Sardines).
Authentic Red Snapper Fish Curry

Foxtail Millet Pongal / Thinai Pongal courtesy of Indian kitchen
Foxtail millet / Thinai arisi was one of the staple food in ancient days. Millets are called as sirudhaniyam in tamil and its popular in Tamilnadu. Thinai / Foxtail millet is a vegan food and also gluten free cereal. It is rich in protiens, and low in fat and has good amount of fiber content, calcium, iron, potassium, magnesium and carbohydrates.
Foxtail Millet Pongal Thinai Pongal

Spicy Egg Fried Rice courtesy of  Indian kitchen
Fried rice is an easy rice recipe that is loved by most of the kids. Addition of eggs in the fried rice makes it even more favourite dish for them and this one is great for lunchbox. Addition of chilli powder gives an extra punch to this rice.
Spicy Egg Fried Rice

Healthy Bittergourd Stir Fry courtesy of Indian kitchen
Most of us will have an aversion towards bittergourd but this recipe will definitely change our attitude towards it. This stir fry involves very less ingredients without any masalas. In this recipe, I used the bittergourd as it is and did not do any pre-preparations to remove its bitterness.The final addition of jaggery powder / Sugar gives an extra punch to the stir fry as well as reduce the bitterness. This recipe is an amazing side dish for rice.
Healthy Bittergourd Stir Fry

Melanie’s Asian Pork with Fennel and Thyme courtesy of The Recipe Hunter Melanie's Asian Pork with Fennel and Thyme

Gail’s Berry Yoghurt Fridge Tart courtesy of The Recipe Hunter TRH  Berry Yoghurt Fridge Tart

Hannah’s Light  courtesy of The Recipe Hunter trh-%e2%80%8ehannahs-light-fried-sole

Easter dessert: fruit nests courtesy of The Recipe Hunter TRH Easter dessert - fruit nests

Es’s Salmon and Prawn frittata courtesy of The Recipe Hunter
TRH Es's Salmon and Prawn frittata

Please do come back to check out the new theme for August on the 1st.  Please share the news to your followers and have them follow The Recipe Hunter and then join in these fun and exciting monthly Share and Inspire Others! Recipe Exchange events.

I would also like to take this opportunity to invite one and all of my followers and also new followers to check out the following link: An open invitation to all Bloggers and please comment on that post and then I can share your blog on  “Social Media” Participants and then we can all benefit from meeting more fellow bloggers.  Sharing is Caring!

Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Blog: https://cookandenjoyrecipes.wordpress.com/

 

Carol’s Baby Squid Salad

TRH Carol's Baby Squid Salad

I love cooking and food but especially Thai food (and Indian) is a very close 2nd.  I think I was born in the wrong country sometimes.  This is one of my favourite salads and from someone who absolutely hated squid (well that rubbery batter coated) stuff that was called squid, I was then introduced to this and it is amazing so fresh and vibrant and of course, it has chillies and fish sauce 🙂 Continue reading