I love the idea of gifting homemade treats. I prepared this beautiful clean eating mayo and paired it with some locally grown baby cucumbers as a gift for my office colleague. The mayo is lovely and so much nicer and healthier than store-bought varieties. Continue reading
Left over bones from roast
3 Tblspns coconut oil
5-6 garlic cloves crushed Continue reading
3 to 4 lbs. Beef stock bones
1 lb. Stewing steak cut into 1″ pieces
1 small onion diced Continue reading
5 to 10 lbs large slicing tomatoes. Continue reading
Saturday I refused to cook point-blank. So the boys ended up buying Kentucky.
Then I got moaned at because I don’t make it anymore, and they have to go out and buy.
So I decided to make my version of it, so it’s not Kentucky it’s KFC, (Kramar Fried Chicken ☺☺) served with Mash and Gravy. Continue reading
Took a trip to my childhood today and made Kebab Chutney just the way my mum used to make it……differently delicious and always a hit💗 Continue reading
10-12 dried red chillies/peppers
3 cloves garlic, minced
1/2 teaspoon salt Continue reading
I had my usual conversation with a tray of mince last night. Which normally goes along the lines ‘so what are we doing with you tonight’. Anyway, I ended up adapting B-Well’s idea and made Spicy Meatballs stuffed with Mozzarella Cheese and Spaghetti in Marinara sauce. Continue reading
There are sooo many different chicken recipes and so I decided to try Hasselback Chicken Breasts. This is one I’ve tried for the first time fooling around with my new Air Fryer. It was a unanimous success. I served with a home made Monkey Gland sauce, crisp Potato Wedges and some Gem Squash. Continue reading
3 bunches red herbs (cleaned and washed, place washed herbs in colander)
1 large onion (finely sliced)
3 green chillies Continue reading
500g fresh Fish (I used red fish)
1 tsp chilli powder
1 tsp garum masala Continue reading
So Saturday I went to Chinese New Year Festival and only came home at 1 a.m.
I thought there was no way I’m going to prance around early making Sunday lunch, so before I went to bed I just put a Pickled Brisket in a slow cooker on low for 7 hours and went to sleep!
I carried on with the veggies later with surprising results and plenty praises for what I called my healthy boiled food! Continue reading
2 Pork Fillets ( I used 4 x pork loin chops)
1 tbs Paprika
3 tbs Oil Continue reading
500g Fish roe
1tsp chilli powder Continue reading