I had my usual conversation with a tray of mince last night. Which normally goes along the lines ‘so what are we doing with you tonight’. Anyway, I ended up adapting B-Well’s idea and made Spicy Meatballs stuffed with Mozzarella Cheese and Spaghetti in Marinara sauce. Continue reading
There are sooo many different chicken recipes and so I decided to try Hasselback Chicken Breasts. This is one I’ve tried for the first time fooling around with my new Air Fryer. It was a unanimous success. I served with a home made Monkey Gland sauce, crisp Potato Wedges and some Gem Squash. Continue reading
3 bunches red herbs (cleaned and washed, place washed herbs in colander)
1 large onion (finely sliced)
3 green chillies Continue reading
500g fresh Fish (I used red fish)
1 tsp chilli powder
1 tsp garum masala Continue reading
So Saturday I went to Chinese New Year Festival and only came home at 1 a.m.
I thought there was no way I’m going to prance around early making Sunday lunch, so before I went to bed I just put a Pickled Brisket in a slow cooker on low for 7 hours and went to sleep!
I carried on with the veggies later with surprising results and plenty praises for what I called my healthy boiled food! Continue reading
2 Pork Fillets ( I used 4 x pork loin chops)
1 tbs Paprika
3 tbs Oil Continue reading
500g Fish roe
1tsp chilli powder Continue reading
For the chilli lovers – my version of chilli paste, chilli sauce and sweet chilli sauce made with fresh red chillies😘😍😎 three deals in one..😁😊😎
1 bunch mint cleaned and washed
3 tablespoons of dhania cleaned and washed
Homemade soya mince kebaabs
For the kebaabs:
Soak two and a half cups soya mince in three cups of boiling water for fifteen minutes strain and keep aside squeeze out as much water as possible Continue reading
Ingredients / Method:
1.5kg packet green apples, peeled, cored and cut up (either Golden Delicious or Granny Smith, depending on how sweet or sour you like it) Continue reading
400 g plums cut in half
1/2 tsp cinnamon Continue reading
COCONUT CHUTNEY (Indian favourite).
2 fresh coconuts peeled and grated. OR 3 cups dry coconut.
2 large onions finely sliced (extra onion nicer).
Salt to taste.
2 green chillies chopped. Continue reading
Folks, I’m so impressed with my wife’s skills in the kitchen. She got the Ms. Balls recipe from the web, modified it a bit, and spot-on!! So, I have my own chutney sweatshop in the house. Hats-off!! Continue reading