Melanie’s Scotch Eggs, Spicy Asian Chops and Potato Salad

Always running out of ideas for something to eat on a Saturday evening and so tired of take away food, I decided to make Scotch Eggs. I used Pork sausages because it’s staple in my home. Naturally you can use any sausage of your choice. If I had contemplated the dish beforehand I would have opted for a Spicy dhania mutton sausage, which would of also left me with less work, in the spicing section. I also made spicy Asian Chops and potato salad, and a bit of pickled cucumber. Family loved the change of scenery. Continue reading