It was a recipe for fun when I wrote Three Ingredients I — Murder at the Bijou. Hello everyone. I’m Teagan Ríordáin Geneviene, and I’m happy to be here with Esme! Although, I’m afraid I’m not all-together in my element. I used to think I was a pretty good cook, but that was years ago. Now I don’t see myself that way. Continue reading
I recently visited family in Cape Town where I got an old family recipe from my aunt for Chicken Oceanica. It apparently comes from my other aunt, her baby sister.
All I know is that it’s been around for years and absolutely just melts in the mouth.
If you don’t drink keep scrolling as this requires 1 whole cup of sherry and there’s just no substitute! Continue reading
Felt like chicken Schnitzel for a change and decided to try one of these many recipe video clips we see passing through our timelines on FB. Continue reading
I also throw in other vegetables like courgettes sometimes, but that’s me and I use chili. Continue reading
Experimenting with ‘some’ spices I bought lately, because every time I read a recipe it’s always Amina’s this or Amina’s that, so I decided to experiment with her Tandoori spice, Continue reading
I have ever since joining the various groups come across recipes for Akhni. I never really took to it putting it down to a lazy version of a biryani. Continue reading
Please meet my dear friend Dolly @ koolkosherkitchen
I am extremely grateful to dear Esmé for having me as a guest on her blog and giving me this opportunity to share my Rosh Hashanah recipes. Contrary to a common belief that Rosh Hashanah is Jewish New Year, it isn’t really so. It is the beginning of the 7th month of the Jewish calendar, rather than the first, and it literally means The Head of the Year. Continue reading
Quick and easy chicken and pasta with tomato cream sauce Continue reading
A pot pie is a type of meat pie with a top crust, generally made in a pot, consisting of flaky pastry. Continue reading
Sausage-making is an age-old home tradition Continue reading