Zarina’s Creamy Tomato Chicken Linguine

Zarina's Creamy Tomato Chicken Linguine

Quick and easy chicken and pasta with tomato cream sauce Continue reading

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Carol’s Lasagne and salad

Carol's Lasagne and salad

Lasagne are wide, flat-shaped pasta, and possibly one of the oldest types of pasta. “Lasagne”, or the singular “lasagna”, commonly refers to a dish made with several layers of lasagne sheets alternated with sauces and other ingredients Continue reading

August G…uest #3: JB’s Sicilian Meatloaf

Mr. JBMany people cook/make a version of the traditional meatloaf. Although I’ve eaten many a meatloaf over the span of my life, I’ve cooked 3 times as many meatloaf recipes than I have eaten. The following meatloaf recipe for “Sicilian” Meatloaf is fool-proof and lets face facts, ANYTHING Sicilian is bound to just be better. Continue reading

Gail’s Favourite Mac & Cheese

Gail's favourite Mac & Cheese

Macaroni and cheese—also called mac and cheese in American, Canadian, and macaroni pie in Caribbean English; and macaroni cheese in the United Kingdom is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as bread crumbs, meat and vegetables.

Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix. The cheese is often first incorporated into a Béchamel sauce (milk gravy) to give a Mornay sauce which is then added to the pasta. In the United States it is considered a comfort food. Continue reading

Feriel Chicken or Prawns Chow Mein

Feriel Chicken or Prawns Chow Mein

Chow mein are stir-fried noodles, the name being the romanization of the Taishanese chāu-mèing. The dish is popular throughout the Chinese diaspora and appears on the menus of Chinese restaurants. It is particularly popular in the Caribbean, Pakistan, the United States, Britain, Nepal, and India. Continue reading

Gail’s Chicken Lo Mein

Gail's Chicken Lo Mein

In American Chinese restaurants, lo mein is a popular take-out food. In this setting, lo mein noodles are usually stirred with a sauce made from soy sauce and other seasonings. Vegetables such as bok choy and cabbage can be mixed in and meats like roast pork, beef or chicken are often added.
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