This turned out to be a huge hit with the family! Continue reading
This is by far the best recipe I have eaten so far for ribs. I nearly didn’t eat them as I am not a fan of chewing on a rib, however, the meat on these was so moist and soft it just fell off the bone. We cooked it as one whole piece rather than cut the ribs into portions. Continue reading
Spice up your meat with Harissa, a Maghrebi hot chili pepper paste Continue reading
When it comes to steak, and you want flavor, you should choose rump.
A ☆☆☆☆☆ 5-star recipe just for you! Continue reading
Slow cooked, richly flavored Oxtail Stew – a perfect comfort meal! Continue reading
What happens when you combine two recipes? You create a fantastic flavor combo!
Biltong is spiced, dried meat, South African style. Biltong can also be made with ostrich and other game meats available in South Africa or as in this case Pork Loin! Continue reading
This recipe is easy to make and will be a hit.