I am delighted to welcome Shaun Kellett from Clockwork Clouds as our Guest of the week.
Shaun agreed to share some of my home-made tried and tested recipes on his blog, and I asked him if he would care to tell us a bit about himself, so please sit back and relax and enjoy his post. Once done, please visit his blog and see for yourself what he has to offer and share the love by spreading the word of his blog and this post on all your social media outlets as far and wide as possible. Sharing is Caring – Thank you
It’s that time of the year when we think we have a while to go before the Big Day…Christmas..and then we realize the weeks have just flown by and we haven’t done nowhere near everything we should have done ….Some things take a while to ferment and be at their best like pickled onions others like the cucumber pickles you can do at the last minute. Continue reading →
Please meet our next guest blogging over @ firefly465
I am glad to have Adele Marie Park sharing with us a bit about herself, and then also included a Gluten Free and Vegetarian Lentil Loaf recipe for all to enjoy. Continue reading →
Originally posted on Suzie Speaks: Meet Esmé! She’s the creator of The Recipe Hunter: Cook and Enjoy, a blog dedicated to beautiful recipes of lots of different types of foods. Esme is originally from South Africa but has lived in…
Firstly, I would like to take this opportunity to thank Michael from The Ink Owlfor the incredible wonderful opportunity to be a Guest on his blog. This is a huge honor and I hope you will enjoy the variety of dishes I am about to share.
I am Esmé (a foodie) and my blog consists of a compilation of home-made tried and tested recipes. Please visit, and if you like follow my Blog @The Recipe Hunter! How about joining and sharing your very own home-made tried and tested recipes with my Group on Facebook @The Recipe Hunter (Cook & Enjoy). More social links at the end of this post.
Es’s Vegan Orzo and VegetableSalad
Simple roasted vegetables are tossed with orzo for a wonderful Thanksgiving Salad
Ingredients: No measurements will be provided here; it will all depend on how many people you wish to feed.