Are you always in a rush to get work. Once at work you end up buying food or snacking on unhealthy foods.
It’s great to pack your own lunch for work as you know what is going into your body and how the food is being prepared.
Paratha’s is a great meal to take with to work. Continue reading
I watched an interesting segment on The Kitchen (Food Network Channel) the other day which dealt with what does one do with the left over juices from the pickles (gherkins), pepperdews, jalapenos etc., One of the uses was a brine for the most juiciest Pork Chop. Continue reading
600g Pork Tenderloin
Pepper Continue reading
Traditionally more of a soup, but by a thickening it up and keto adapting it, it becomes a wonderful main dish. This is a go to favourite of ours on a cold day. Then again it’s a wonderful summer dish as well, served cold or slightly warm. We tend to use duck over chicken as the flavours and fats are so much yummier than chicken. Thus dish is listed with chicken for ease but we substitute duck from the roast Peking duck we do often. Continue reading
½ diced medium Onion
3-4 tablespoons of Vegetable Stock
1½ cup thinly sliced Mushrooms Continue reading
Balsamic Garlic Halibut
Ingredients (Serves 2)
2 Halibut Steaks
2 tablespoons of Balsamic Vinegar Continue reading
500g ground beef (1lbs)
1/4 thinking chopped onion
1 stalk finely chopped celery Continue reading
Tacos for dinner maybe?
Easy to make and even keep for a few days of meals.
Using Mortadelo (or any big diameter ham slice) as the taco/wrap/burrito. Continue reading
Preheat oven to 180° and grease your pie dish
Cook up 500 g macaroni pasta according to instructions.
Drain and toss into your pie dish. Drizzle with olive oil. Continue reading
On the menu tonight. Yummy Chicken & Mushroom pie, my family love this and I must say, so do I. Hope you enjoy my version Continue reading
Fry 1 onion in a little oil with
1 teaspoon of jeera seeds and
2 bay leaves. Continue reading
9 x Beef sausages
5 large potatoes peeled, cubed in medium bite size pieces
4 medium tomatoes grated Continue reading
For 2 of us I did 3 soles
About 1/2 cup flour
Fish spice Continue reading
I had my usual conversation with a tray of mince last night. Which normally goes along the lines ‘so what are we doing with you tonight’. Anyway, I ended up adapting B-Well’s idea and made Spicy Meatballs stuffed with Mozzarella Cheese and Spaghetti in Marinara sauce. Continue reading
Ingredients for cutlets.
1 cup of Oatmeal,
250 cms boneless chicken pieces, Continue reading