Sandy’s Upside Down Red Velvet Cake Fruit Berry Trifle

TRH Sandy's Upside Down Red Velvet Cake Fruit Berry Trifle

With Easter approaching, just 4 days away to Good Friday, it’s a long weekend and many will spend family time.
Here is my upside down Red Velvet cake fruit berry trifle that I had made for Christmas 2016 and would like to share with you. Continue reading

Melanie’s Bollas

TRH Melanie's Bollas.jpg

Everybody’s been making koeksisters.
I opted for the easy route and made Bollas instead. The recipe makes 40 bollas.
I made half and covered and refrigerated the rest of the batter for the next day.
I kind of missed the spice found in koeksisters, so in my second batch of batter I just sprinkled in some cinnamon, ginger powder and cardamom powder and gave it a quick mix. Tasted better than the first batch.
I’m going to make them that way in future, and refrigerate longer too.
Second batch also looked more like bollas than fritters 😊 Continue reading