Guest Post: Granddad’s Tea Party

Ellen profile Hello readers and followers, *waving*. That surprised you didn’t it?  I am not Esmé, no. I am writing a post as a guest in the lovely Esmé’s place today.  It is full of food that makes my mouth water; I’m putting on weight with my eyes just being here *sniff* I can smell hot apple pie and vanilla custard *licks lips*, anyway I digress. Continue reading

Gail’s Chocolate Eclairs

Gail's Chocolate Eclairs

An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing or chocolate. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.😙 Continue reading

Bobby’s Naan Khatai Biscuits

Bobby'a Naan Katai Biscuits

Nankhatai (Hindi: नानख़ताई Urdu: نان خطائی‎) are shortbread biscuits popular in India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit.
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