I am extremely grateful to dear Esmé for having me as a guest on her blog and giving me this opportunity to share my Rosh Hashanah recipes. Contrary to a common belief that Rosh Hashanah is Jewish New Year, it isn’t really so. It is the beginning of the 7th month of the Jewish calendar, rather than the first, and it literally means The Head of the Year. Continue reading →
I am so excited to guest blog on Esmé’s blog….about cooking. This is somewhat ironic since my culinary skills are on par with a soldier ripping open an M.R.E. It’s not lost on me that I grew up in an Italian family who owned multiple Italian restaurants for around 25 years. Nor the fact that my father could cook like a boss and I am now a Food Buyer for a food distribution company.
Meet Dolly @ koolkosherkitchen
Neolithic age is New Stone Age, as opposed to Old Stone Age, as opposed to New Age AKA the Age of Aquarius (that was a great song from a phenomenal musical “Hair”). Now that we are all clear on termin
ology, let’s examine the differences. Continue reading →
I love watching the Food network channel especially The Pioneer Women and Barefoot Contessa.
I try to replicate a lot of the recipes I see on the shows, what is life if you don’t actually test those recipes you watch? Continue reading →
It’s a brrrrr, wet and cold day in Durban, South Africa and kicking off my morning, I decided to make my home-made chilli bites mixture using a different variation of ingredients which I don’t usually use as I didn’t have enough gram flour (pea flour), but the results are equally successful, it’s very delicious, a not oily chillie bite, crispy on the outside and soft on the inside. Continue reading →
Let’s get this New Year going, with the 2nd event in our ongoing monthly series: Share and Inspire Others!
Our theme for January 2017
Please hop over to How to Participate to check out the original post, if you’re new and wish to participate in our Share and Inspire Others! Monthly Exchange, and see the rules or just need to refresh your memory, but please return back to this post.
Timeframe: January 1st – Theme will be announced and published on The Recipe Hunter blog. January 10th – Submissions need to be received via email @ firstname.lastname@example.org January 15th –Release of all entries from participants on The Recipe Hunter blog. January 20th – Promote and do a post/reblog on your own blog, linking back to the original post.
Please remember, the subject line of your email, should be marked as follows:
January 2017 – APPETIZERS
The recipe you wish to submit, can be a previously prepared recipe. No need to have made it yesterday, or last week. As long as it fits the theme APPETIZERS, please email me @ email@example.com
Please drop me a NOTE on THIS POST, to let me know to expect your email entry. Thanks for participating. I am looking forward to each and every entry at your earliest convenience.
I leave you with a recipe of an Appetizer I made many a time before: Es’s Roasted Avo