Sarien’s Vegan Christmas Appetizer Platter

2017 Christmas Appetizers
So colorful, delicious, fresh and healthy

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G…uest 22: For a Sweet Year

full menu Please meet my dear friend Dolly @ koolkosherkitchen

I am extremely grateful to dear Esmé for having me as a guest on her blog and giving me this opportunity to share my Rosh Hashanah recipes. Contrary to a common belief that Rosh Hashanah is  Jewish New Year, it isn’t really so.  It is the beginning of the 7th month of the Jewish calendar, rather than the first, and it literally means The Head of the Year. Continue reading

August G…uest #9: Just Call Me Martha Stewart, In Another Reality

AngelaMiconi Please meet lovely Angela @ Hot Mess Memoir

I am so excited to guest blog on Esmé’s blog….about cooking. This is somewhat ironic since my culinary skills are on par with a soldier ripping open an M.R.E.  It’s not lost on me that I grew up in an Italian family who owned multiple Italian restaurants for around 25 years. Nor the fact that my father could cook like a boss and I am now a Food Buyer for a food distribution company. 

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August G…uest #5: Yabba-Dabba-Doo! Green Garlic Galette!

Dolly Meet Dollykoolkosherkitchen
Neolithic age is New Stone Age, as opposed to Old Stone Age, as opposed to New Age AKA the Age of Aquarius (that was a great song from a phenomenal musical “Hair”). Now that we are all clear on termin
ology, let’s examine the differences. Continue reading

Sandy’s Home-Made Chilli Bites

TRH Sandy's Home Made Chilli Bites

It’s a brrrrr, wet and cold day in Durban, South Africa and kicking off my morning, I decided to make my home-made chilli bites mixture using a different variation of ingredients which I don’t usually use as I didn’t have enough gram flour (pea flour), but the results are equally successful, it’s very delicious,  a not oily chillie bite, crispy on the outside and soft on the inside. Continue reading