Hannah’s Pickled Herring

Pickled Herring

Pickled herring is a delicacy in Europe. Initially, herring is cured with salt to extract water. The second stage involves removing the salt and adding flavorings Continue reading

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G…uest 22: For a Sweet Year

full menu Please meet my dear friend Dolly @ koolkosherkitchen

I am extremely grateful to dear Esmé for having me as a guest on her blog and giving me this opportunity to share my Rosh Hashanah recipes. Contrary to a common belief that Rosh Hashanah is  Jewish New Year, it isn’t really so.  It is the beginning of the 7th month of the Jewish calendar, rather than the first, and it literally means The Head of the Year. Continue reading

August G…uest #9: Just Call Me Martha Stewart, In Another Reality

AngelaMiconi Please meet lovely Angela @ Hot Mess Memoir

I am so excited to guest blog on Esmé’s blog….about cooking. This is somewhat ironic since my culinary skills are on par with a soldier ripping open an M.R.E.  It’s not lost on me that I grew up in an Italian family who owned multiple Italian restaurants for around 25 years. Nor the fact that my father could cook like a boss and I am now a Food Buyer for a food distribution company. 

Continue reading

August G…uest #5: Yabba-Dabba-Doo! Green Garlic Galette!

Dolly Meet Dollykoolkosherkitchen
Neolithic age is New Stone Age, as opposed to Old Stone Age, as opposed to New Age AKA the Age of Aquarius (that was a great song from a phenomenal musical “Hair”). Now that we are all clear on termin
ology, let’s examine the differences. Continue reading

Sandy’s Home-Made Chilli Bites

TRH Sandy's Home Made Chilli Bites

It’s a brrrrr, wet and cold day in Durban, South Africa and kicking off my morning, I decided to make my home-made chilli bites mixture using a different variation of ingredients which I don’t usually use as I didn’t have enough gram flour (pea flour), but the results are equally successful, it’s very delicious,  a not oily chillie bite, crispy on the outside and soft on the inside. Continue reading

January 2017 Share and Inspire Others!

Let’s get this New Year going, with the 2nd event in our ongoing monthly series:
Share and Inspire Others!

Our theme for January 2017

APPETIZERS

trh-appy

Please hop over to How to Participate  to check out the original post, if you’re new and wish to participate in our Share and Inspire Others! Monthly Exchange, and see the rules or just need to refresh your memory, but please return back to this post.

Timeframe:
January 1st
Theme will be announced and published on The Recipe Hunter blog.
January 10thSubmissions need to be received via email @ cookandenjoy@shaw.ca
January 15th – Release of all entries from participants on The Recipe Hunter blog.
January 20thPromote and do a post/reblog on your own blog, linking back to the original post.

sharing-is-caring-calendar

Please remember, the subject line of your email, should be marked as follows:

January 2017 – APPETIZERS

important   The self-tried-and-tested-recipe recipe you wish to  submit, can be a previously prepared recipe.  No need to have made it yesterday, or last week.  As long as it fits the theme APPETIZERS, please email me @ cookandenjoy@shaw.ca

Please drop me a trh-noteNOTE  on THIS POST, to let me know to expect your email entry.  Thanks for participating.  I am looking forward to each and every entry at your earliest convenience.

ready

I leave you with a recipe of an Appetizer I made many a time before:
Es’s Roasted Avo

TRH Es's Roasted Avo Slices