Feriel’s Chocolate Square Biscuit with Coconut Topping

Chocolate Square Biscuit with Coconut Topping

These chocolate squares are sure to satisfy your sweet tooth ♥♥♥

Ingredients:
2 cups Cake flour
250 g Butter or Stork Bake
½ teaspoon baking/powder
¼ cup sugar
¼ cup castor sugar
2 cups fine coconut
30 ml cocoa (2 tablespoons)

Method:
Cream butter with sugar
Add cocoa and coconut as well as dry ingredients
Mix well to a dough
Bake at 180C for 25 min in a greased square pyrex dish, let it cool down

Meanwhile, make topping
Ingredients
Add 75 g butter
1 tin condensed milk
3 tablespoon icing sugar
2½ cups fine coconut in the pot.

Method:
Melt butter and condensend milk on slow heat, add icing sugar and coconut and mix well.
Remove from the stove top.
Spread on cooled off biscuits and make even with a fork and cut into squares
Enjoy

Prepared, tried and tested Feriel Sonday

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4 thoughts on “Feriel’s Chocolate Square Biscuit with Coconut Topping

  1. Pingback: Share the Love ~ January | Gail Johnson

  2. Pingback: Feriel’s Chocolate Square Biscuit with Coconut Topping – The Militant Negro™

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