Caashifa’s Low Carb Créme Brûlé

Low Carb Créme Brûlé
Not only was this a treat, it was a guilt-free treat. This sugar-free low carb créme brûlé ticks all the right boxes.

Ingredients
3 large egg yolks
3 tablespoons Truvia or sweetener of choice + extra for dusting
2 cups thick cream
1 tsp caramel essence

Method:
In a large mixing bowl, whisk together the egg yolks and the Truvia.
Slowly whisk in the cream and the essence.
Divide into 4 ramekins.
Place the ramekins into a deep baking dish.
Pour enough hot water into the pan to come halfway up the sides of the ramekins.
Bake at 160C just until the créme brulé is set, but still trembling in the centre, approximately 40 to 45 minutes. (I overbaked mine so really get it out on time).
Remove from the oven and let them cool completely.
Refrigerate for 2 hours but best overnight.
Sprinkle Truvia on the top of the brulés and torch till crispy.  (I also over torched mine a bit).
This can also be done under a grill.

Prepared, tried and tested by Caashifa Adams Young

Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Flipboard https://flipboard.com/@TRH_Cook
Blog: https://cookandenjoyrecipes.wordpress.com/

Advertisements

2 thoughts on “Caashifa’s Low Carb Créme Brûlé

  1. Pingback: Caashifa’s Low Carb Créme Brûlé – The Militant Negro™

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s