Gail’s Chicken Adobo in Coconut Milk

Gail's Chicken Adobo in Coconut Milk

On the table tonight, yummy Chicken Adobo in Coconut Milk. Hope you enjoy 😊👍

10 pieces of chicken (thighs-bone-in & drumsticks) washed & dried
1 cup low sodium soy sauce
½ cup rice vinegar
1 tsp whole black peppercorns
½ tsp dried Chilli flakes
1 tsp brown sugar
2 bay leaves

In a flat dish pour marinade over chicken pieces and leave to marinate for 3 hours. Turn occasionally.
Drain chicken on a wire rack, reserving the marinade.
In a grill skillet add 1 tbsp olive oil. Once its piping hot grill chicken portions until nice and brown on both sides. About 8 mins. Remove set aside.

In a large saucepan add the following:
2 tbsp olive oil
1 onion chopped
2 green chillies chopped
2 cloves minced garlic

Sauté until tender then add your chicken portions & marinade liquid.
Crumble 2 x chicken bouillon cubes and simmer slowly for 25 mins.
Add 1½ cups coconut milk and continue simmering for 10 mins.
Serve with steamed basmati rice. Serves 3.

Recipe adapted from Food Network
Prepared, tried and tested by: Gail Haselsteiner

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This entry was posted in Dinner Supper, Poultry and tagged , by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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