Melanie’s Beans, Potato, Brinjal and Zucchini Curry

Melanie's Beans, Potato, Brinjal and Zucchini Curry

For my veggie son I made him a nice Bean, potato, brinjal and zucchini curry.

Ingredients
2 cup beans (boiled until soft)
2 small brinjal, peeled, halved lengthwise, sliced
4 zucchini, unpeeled, sliced into coins
3 potatoes, quartered
1 onion, halved, then sliced
3 garlic cloves grated
½ tsp cumin
½ tsp fennel
2 green cardamom, seeds only
2 cinnamon sticks
2 bay leaves
½ tsp turmeric powder
1 tsp jeera powder
2 tblsp curry powder
1 tsp hot kashmiri masala
pinch of aesoephatida (hing)
2 medium tomatoes
1 big sprig thyme (or 2 small)
1 bunch dhania

Method
Soak brinjal in salted water.
Process tomatoes in food processor with half the bunch of dhania including stems.
Fry onion, add seeds, bay leaves and cinnamon stick.
Fry till onions translucent.
Add garlic paste and spices and fry stir 1 minute.
Add in tomatoes/dhania, curry leaves, thyme.
Cook for 5 minutes.
Add potatoes. Cover and cook until tender.
Rinse the brinjals.
Add in beans, hing, brinjals and zucchini cook on low for another 10-15 minutes.
Remove thyme sprigs and garnish with remaining dhania.

Prepared, tried and tested by: Melanie Kramar‎ 

Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Flipboard: https://flipboard.com/@TRH_Cook
Blog: https://cookandenjoyrecipes.wordpress.com/

Advertisements
This entry was posted in Dinner Supper, Vegan and Vegetarian by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s