Rashida’s Baked Beans and Sausage in Chutney Breakfast

Rashida's Baked Beans and Sausage in Chutney Breakfast

A moorish and spicy and chilli dish for breakfast

Lamb sausages
Salt and pepper
Steam and allow to cook in the same oil.
Fry till nicely browned
Set aside and prepare the baked beans

1 can baked beans
1 small onion
2 med tomato
1 green chilli
½ tsp dhania powder
½ tsp jeera powder
2 tsp chilli powder
½ tsp turmeric powder
Salt to taste
1 tsp garlic paste
Curry leaves

Braise onion till slightly brown.
Add tomatoes and all the spices
Cook till oil separate’s.
Add baked beans and allow to cook for few minutes.
Add cut up sausage and mix in lightly.
Add a little sugar.
Garnish with dhania.

Prepared, tried and tested by: Rashida Habib‎ 

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I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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