Melenie’s Nutella pastry twists

Melenie's Nutella pastry twists

A quick and easy snack for unexpected guests

1 sheet puff pastry thawed
1/4c chopped nuts (I used almonds)
80ml nutella chocolate spread
1 egg beaten for egg wash, dusting of flour.

Divide pastry rectangle in half, roll out evenly – just slightly.
On ½ of pastry smear nutella spread
Top with chopped nuts
Cover with other rolled pastry.
Cut into 10cm rectangles and twist ends of pastry
Egg wash pastry and bake in a preheated oven at 200C for 15 to 20 min until golden and puffed, cool before serving.

Prepared, tried and tested by: Melenie Govender Pillay

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This entry was posted in Desserts, This that and the other by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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