Feriel’s Cocktail Rolls

Feriel's Cocktail Rolls

No meal is complete without a basket of warm rolls on the table

Mix 4 cups cake flour
I pkt instant yeast
3 tablespoon sugar
One n half teaspoon fine salt
1 cup lukewarm water
1 cup milk
3 tablespoon sunflower oil

Combine wet and dry ingredients with fork.
Knead to a soft dough.
Oil container of dough and cover and let it rise in a warm place
Let rise to double size
Knock down
Shape cocktail roll
Let it rise again
Brush with beaten egg and milk
Sprinkle white sesame & poppy-seed over brushed rolls
Bake 180C for ± 20min until golden brown 🌰🍔🍞🍔
Serve with corned beef or cheese

Prepared, tried and tested by: Feriel Sonday

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This entry was posted in Bread: Sweet and Savory, Breakfast by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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