Hannah’s Apple Pudding (Parev)

Hannah's Apple Pudding (Parev).jpg

Parev – Judaism containing neither meat, nor milk products, and so fit for use with either meat or milk dishes.

1 Tin Pie Apples
1/2 cup flour
1/2 cup sugar
1 egg
1/2 cup oil
2 teaspoons Baking Powder
Apricot Jam
Optional: Cinnamon sugar

Grease pie dish (I used a too big a dish – use a smaller one).
Place apples on bottom.
Dot with apricot jam and raisins and I sprinkled a good sprinkle of sugar and cinnamon.
Mix together flour, sugar, baking powder and oil (you will get a funny whitish mixture).
Beat in the egg and mix thoroughly.
Spread mixture over the apples covering all over – not easy to spread – I used a spatula to help.
Again optional, I sprinkled more cinnamon and sugar over but just a touch – added to the crispiness.
Bake at 150C for 45 minutes or till golden and crisp (in this picture, I have to confess that I left it in longer, but it didn’t affect the taste at all – only colour).
Serve with Orley Whip if Kosher, or Parev ice cream as I did last night.
Today at lunch I warmed some up and poured custard over.
It was amazing and crispy. Enjoy, I certainly did as did my guests last night 👍🌹

Prepared, tried and tested by: Hannah Frank Witt‎ 

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This entry was posted in Desserts, Treats: Sweet and Savory and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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