Rashida’s Doughnuts 

Rashida's Doughnuts
A doughnut or donut is a type of fried dough confectionery or dessert food.

2 large eggs
1 cup sugar
1/4 cup melted butter
1 cup sour milk (mass)
1/4 tsp bicarb
4 cups flour
1/2 tsp salt
4 tsp baking powder
1 tsp fresh nutmeg powder

Beat eggs till frothy.
Add sugar, butter and sour milk and beat well.
Sift 3 cups flour, baking powder, bicarb and salt
Add to the batter mixture. Using a wooden spoon and mix the dough.
Use the balance of the flour to make a nice soft dough.
Use a doughnut cutter and fry in deep oil, on medium heat.
Once brown on one side turn, only two turns.
Drain on paper towel, and dip in warm sugar syrup.

2 cup sugar
1½ cup hot water

Boil till slightly thick
Remove from heat and keep warm

Prepared, tried and tested by: Rashida Habib

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This entry was posted in Desserts, Treats: Sweet and Savory by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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