Scones, always welcome on any tea/coffee table!
2 cups self raising flour
¼ cup caster sugar
½ cup thickened cream
½ cup lemonade
2 tbsp milk for glazing
Jam and whipped cream to serve
Preheat the oven to hot, 220°C.
In a large bowl place flour, sugar and a pinch of salt.
Add cream and lemonade and mix with a cutlery knife to bring together, do not over mix. Your dough should be slightly sticky.
Turn mixture onto a lightly floured workbench and lightly kneed until combined.
Press the dough out with your hands to a 2cm thickness.
Cut out scones with a 6cm round cutter.
Place on baking tray lined with baking paper and brush the tops with milk.
Bake for 10-15 minutes or until lightly browned.
Serve with jam and cream 🙂