Corlea’s Fish and ham pie with buttermilk crust

Corlea's Fish and ham pie with buttermilk crust

I must confess, this is one of the easiest recipes I’ve ever created because it uses buttermilk pancakes mix – just add water! But it was a huge hit in our home nonetheless.
Ingredients:
I simply cut up about 6 – 8 Blue Cod fillets,
and about 6 thick slices of ham.
To that I added a cup of mayonnaise,
a generous dash of lemon juice,
and 2 eggs,
and seasoned it with salt, pepper, and dill.

Method:
I sauted a large onion in a bit of soy sauce and mixed that in too.
All that went into the casserole dish, topped with sliced tomatoes.
And then the cheat:
I mixed up two cups of buttermilk pancake mix as per package directions (which means all I did was mix in 1 1/3 cups water!) and then spread that over the top.

OK, that’s not entirely true: I added a liberal dash of salt to the pancake mix because I was afraid it would be too sweet.
I sprinkled a bit of seasoning salt and dill over the top just to feel like I made an effort and then baked the whole shebang at 350°F until it browned.

It was fantastic served simply with a little salad on the side.

Prepared, tried and tested by: Corlea Smit‎ 

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