Gail’s Berry Cream Cheese Swiss Roll

Gail's Berry Cream Cheese Swiss Roll

Berries and cream cheese, all wrapped in a home-made swiss roll – what a treat!

Preheat oven to 200°C ( 180°C fan assist)
Line a Swiss Roll tin with parchment paper.

In a mixing bowl add
1 cup sifted self-raising flour
1 tsp baking powder
pinch of salt.
Separate 5 extra-large eggs. Whip whites until stiff. Set aside.

In a mixing bowl beat
5 egg yolks with
1 cup castor sugar for 3 mins until pale & fluffy.
Add 1 tsp vanilla essence and
1 Tbsp canola oil, beat a further min.
Add dry ingredients to egg mixture folding in with a metal spoon.
Add egg whites and continue with gentle folding until all combined.
Pour into prepared tray, bake for 10 min or until done.
Invert onto a clean dish towel. Remove parchment paper.
Allow to cool for 30 mins.

In a small bowl mix the
juice of 1 lemon,
1/4 cup warm water and
4 tbsp castor sugar.
Stir until dissolved, then glaze cold Swiss roll with this mixture.

In a mixing bowl add
1 x 230 g tub medium fat cream cheese,
8 tbsp soft butter,
1 cup icing sugar and beat for 3 mins until pale and smooth.
Add a few drops pink food colouring.
Add 1 cup whole blueberries and 6 chopped strawberries.
Stir in with spatula.
Smear filling over cake and roll up tightly.
Decorate with whipped cream & berries and dredging of icing sugar.

Source. Adapted from Natashas Kitchen
Prepared, tried and tested by: Gail Haselsteiner

Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook

This entry was posted in Desserts, Treats: Sweet and Savory by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s