Rashida’s Tea-time treats

Rashida's Tea-time treats

Tea time treats perfect for every occasion.

500 g soft butter
1 cup sifted icing sugar
Beat well until light and fluffy
1 cup maziena

Add to butter mixture and mix with a wooden spoon.
Add more flour, little at a time, approximately 1 cup, till a nice dough is formed.
Divide dough into 3-4 parts.
Add pecan, coconut, chocolate
Leave some plain and melting moments.
Use a nozzle, biscuit gun or fancy cutters.
Decorate with melted chocolate and sprinkles

Prepared, tried and tested by: Rashida Habib

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About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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