Caashifa’s Breakfast Avocado Tuna Salad

Caashifa's Breakfast Avo Tuna Salad

Starting my clean eating week with this breakfast. Avo tuna salad with cucumber “crackers” and olives (no mayo)
Ingredients
1 tin tuna (in water or olive oil – drained)
2 Tblspn yellow pepper chopped
2 Tblspn green pepper chopped
2 Tblspns tomato chopped
½ big avo or 1 small avo peeled and seed removed
Dressing
Juice of 1 lemon
2 Tblspns olive oil
1 tsp garlic paste
Crack of himilayan pink salt
Crack of black pepper

Method:
Combine all the salad ingredients together.
Mix well till the avo is mashed.
Whisk the dressing ingredients together.
Pour over the salad and stir through.

Prepared, tried and tested by: Caashifa Adams Young‎ 

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This entry was posted in Breakfast, Salads and Dressings, Seafood by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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