Sneha’s Milk Cheese Coconut Fudge

Sneha's Milk cheese Coconut Fudge

Try this awesome dessert at home

Desiccated Coconut powder – 1 Cup
Cashew powder – 1 Cup
Milk cheese (Mawa)- 1/2 cup
Sugar -1 Cup
Cardamom powder – 1/4 tsp
Chopped pistachios (for garnishing)

Note: You can adjust the sugar according to your taste

First of all mix well: Mawa, Coconut powder and cashew powder in a mixing bowl
Add sugar (1 cup) & water (1/4 cup) in a kadhai and make two strings sugar syrup.
Add dry material in sugar syrup and mix properly on low flame for 2-3 minutes.
Grease a tray with clarified butter (ghee) and spread this mixture evenly into the tray
Let it cool for 10-15 minutes
Cut into pieces and garnish with chopped pistachios. Enjoy the taste

Prepared, tried and tested by: Sneha Satish Tiwari‎ 

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This entry was posted in Candy, Indian by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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