Rashida’s Pancakes / Crepes

Rashida's Pancakes Crepes

They can be thick and fluffy, which is the American-style breakfast pancake, or wafer-thin and delicate, which is the French-style crêpe.

1 cup milk
1 egg
1 Tbsp castor sugar
1 Tbsp melted butter
¼ tsp Nutmeg
Pinch of salt
¾ cup cake flour
1 tsp baking powder

Whisk everything together till smooth.
Allow to stand for at least half an hour or more so that the batter thickens.
Fry on medium heat.
Serve with cinnamon sugar or fresh cream or ice cream.
Makes 6-8 medium-sized pancakes.

Recipe credit: Faaiza E
Picture credit, Prepared, tried and tested by: Rashida Habib‎ 

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This entry was posted in Desserts, Treats: Sweet and Savory by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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