Feriel’s Lazy Dazy Chocolate Cupcakes

Feriel's Lazy Dazy Chocolate Cupcakes

You have to try this, it’s the softest, quickest and easiest cupcakes ever  🎂🎂🎂
Ingredients:
125 g (¼ pound) butter OR Stork Bake
3 eggs
¾ cup sugar
½ tsp vanilla essence
1½ cup flour
¾ cup milk
3 teaspoons Baking powder
3 teaspoons cocoa

Method:
Mix butter, sugar, eggs, vanilla essence, flour, cocoa and milk all at once for 7 mins on high-speed
Lastly add baking powder and mix on high for 1 min
Bake at 180 C in medium muffin tins for 15 mins
For variation leave out cocoa and make vanilla cupcakes
Try this, it’s the softest, quickest and easiest cupcakes.
Bake cupcakes in paper cups and when it bake and cool off put in fancy cup holder of your choice. 🍰🍰☕☕

Topping:
Melt 2×100 Dairy Milk Cadbury chocolate on medium heat ± 2 min add.
Stir in small tin Nestle Dessert cream.
Garnish with a flake chocolate 🎂🎂🎂

Prepared, tried and tested by: Feriel Sonday

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