Feriel’s Nando’s Hotpot with Salads

Feriel's Nandos Hotpot

I made this dish in an Electric Pressure Cooker.

Ingredients:
Braise 2 red onions in oil until golden brown.
Add 1 green chopped pepper.
Add grated fresh garlic.
2 cups Mcain Carrot, peas and corn
2 teaspoon Turmeric
1 teaspoon Akhni masala
3 tablespoon mild garlic Veri Peri sauce
peri peri spice to taste
salt to taste
4 chicken fillets cut in cubes or strips
3 cups Tastic rice (rinsed)

Pressure Cooker.jpg
Method:
Add all above raw ingredients in pressure cooker and cover with enough hot water and stir well before closing with lid.
Settings on Stew for 35 minutes

Feriel's Nandos Hotpot2
Prepared, tried and tested by: Feriel Sonday

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About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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