Gail’s Apple Butterscotch Sponge Pudding

Gail's Apple Butterscotch Sponge Pudding

Apple Butterscotch Sponge pudding with custard to beat the winter blues 😘💓Hope you enjoy!

Ingredients and Method:
Preheat oven to 180 C/160 C fan forced.
Grease an oven proof dish with cooking spray.
In a bowl sift together 1/3 cup Self Raising flour and
1/3 cup Cake flour,
pinch of salt. Set aside
Peel and core 5 apples, slice into wedges.

Place in a saucepan with 4 tbsp butter,
pinch of cinnamon,
2 tsp sugar.
Cook on stove for about 6 mins until slightly tender.
Place apples in oven dish.
In same saucepan heat together 1/4 cup brown sugar & 1/3 cup cream.
Stir until it boils and thickens, pour over apples in oven dish.

With an electric mixer beat together
2 large eggs,
1 tsp vanilla essence and
1/3 cup castor sugar.
Beat on high-speed for 5 mins until pale and fluffy.
Fold in dry ingredients with a metal spoon until combined.
Add 2 tbsp melted butter and 2 tbsp hot boiling water & continue folding until well blended.
Pour batter over apples and bake for 25 to 30 mins or until a skewer inserted comes away clean.
Let cool slightly, dust with icing sugar and serve warm with vanilla custard.

Source Delicious Puddings
Prepared, tried and tested by: Gail Haselsteiner 

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This entry was posted in Desserts, Treats: Sweet and Savory by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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