Caashifa’s Chicken Kabsa

Caashifa's Chicken Kabsa

This is one of my variations based on the ingredients I had on hand.

500g chicken pieces
1/2 onion chopped
3 cups water
1 stick cinnamon
3 cardomon pods bruised
2 tspns garlic powder
2 tspns onion powder
2 tspns paprika
2 stock cubes (optional) / himilayan pink salt
Good crack of pepper
3 Tblspns tomato sauce
2-3 potatoes cubed
1.5 cups long grained rice
2 Tblspns dry parsley

Combine all the ingredients together in a big pot, except the rice, parsley and potatoes.
Boil for 15 minutes, then add the potatoes and boil a further 15 minutes.
Lower the heat to medium and add the rice.
Add the parsley and stir well, close the lid of the pot. Steam on low for 15-20 minutes, till most of the water has been absorbed.
Transfer to an ovenproof dish and bake open at 200 till the rice is dry.
Serve warm.

Prepared, tried and tested by: Caashifa Adams Young

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About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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