Preshana’s Homemade Boerewors Flavored Burgers

 

Preshana's Homemade Boerewors flavoured burgers2

Boerewors is Afrikaans for farmers sausage, it is a wonderful coriander spiced sausage bought in a coil 

Ingredients:
600g lean beef mince
600g lamb mince
3 Tbspn boerewors sausage spice mixed with 4-5 Tbspoon cold water
8-10 stems fresh coriander
8-10 stems fresh flat leaf parsley
3 stems fresh thyme

Preshana's Homemade Boerewors flavoured burgers.jpg

Method:
Mix the sausage
Mix with water and allow to stand for about 10 minutes
Place the mince, sausage spice and fresh herbs in a large bowl and mix well.
Cover and allow to rest for a few hours in the fridge.
I used a burger press to mould my patties, you could use a large round cookie cutter to do this as well.
Place burger patties between 2 square/round pieces of grease proof paper and cling film to store in the freezer for later use.

Prepared, tried and tested by: Preshana Singh 

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This entry was posted in Meat dishes, South African and tagged , by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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