Preshana’s Homemade Boerewors Flavored Burgers


Preshana's Homemade Boerewors flavoured burgers2

Boerewors is Afrikaans for farmers sausage, it is a wonderful coriander spiced sausage bought in a coil 

600g lean beef mince
600g lamb mince
3 Tbspn boerewors sausage spice mixed with 4-5 Tbspoon cold water
8-10 stems fresh coriander
8-10 stems fresh flat leaf parsley
3 stems fresh thyme

Preshana's Homemade Boerewors flavoured burgers.jpg

Mix the sausage
Mix with water and allow to stand for about 10 minutes
Place the mince, sausage spice and fresh herbs in a large bowl and mix well.
Cover and allow to rest for a few hours in the fridge.
I used a burger press to mould my patties, you could use a large round cookie cutter to do this as well.
Place burger patties between 2 square/round pieces of grease proof paper and cling film to store in the freezer for later use.

Prepared, tried and tested by: Preshana Singh 

Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s