Gail’s Vanilla Sponge Cake decorated with Whipped Cream & Choc Ganache

Gail's Vanilla sponge cake decorated with whipped cream & choc ganache2

It’s so light and fluffy 😊😊

Vanilla Sponge
Preheat oven to 160°C (fan assist) butter and flour 2 x 8″ baking pans well

Ingredients:
In a bowl sift together the following ingredients 3 x times
1/2 cup cornflour
1/2 cup custard powder
1 tsp cream of tartar
1/2 tsp bicarbonate soda
1 tsp cake flour
Pinch of salt
4 large eggs separated
3/4 cup castor sugar

Method:
Beat egg whites until stiff adding castor sugar 1 spoon at a time.
Add egg yolks and beat further.
Fold in dry ingredients with a spoon. Divide mixture in two pans and bake for 20 mins or until a skewer inserted comes away clean.
Remove from oven and immediately turn out onto cooling rack to cool completely. Decorate as desired.

Source Gail Burge
Prepared, tried and tested by: Gail Haselsteiner

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About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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