Feriel’s Hake fillets in Eggless Batter

Feriel's Hake fillets in Eggless Batter
Want crispy, golden deep-fried fish?  Not too greasy, but just right?  This is the easiest recipe to achieve this!

Fish, Chicken or Onion Batter
Preparation time: 15 minutes or less

1 cup flour
1 teaspoon baking powder
½ teaspoon salt
1 cup water OR Soda water
1 tablespoon lemon juice

Mix flour, baking powder and salt together.
Add water slowly and beat until batter is smooth.
Dip fish, chicken or onion into batter, allow excess to drip off.
Deep fry until golden brown.

Recipe notes
You can add freshly cracked black pepper or lemon pepper to the dry ingredients for an extra kick.
I used it on some onion rings, added some garlic salt and some onion salt – stayed crispy until the last bite.
I serve the fish with tartare sauce and chicken with sweet chilli sauce with oven baked wedges.

Prepared, tried and tested by: Feriel Sonday 

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This entry was posted in Meat dishes, Poultry, Seafood and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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