Dee’s Puréed quince

Dee's Puréed quince

Quince looks like a cross between an apple and a pear, and because the fruit’s flesh is tart, its delicious when simmered until very tender with a little sugar and a vanilla bean. Once puréed, the rose-colored mixture is reminiscent of an elegant applesauce.

Ingredients and Method:
Cooked whole, peeled quince using one cup sugar and one cup water, and a teaspoon salt.
As I cook in waterless pots, the liquid quantity was just right.
Quince done when soft.
Remove hard bits and core.
Using food processor reduce to a pulp.
Delicious served with yoghurt
It’s such a pretty pink!

Prepared, tried and tested by: Dee Harris

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About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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