Caashifa’s Low Carb Nutty Seed Loaf

Caashifa's Low Carb Nutty Seed Loaf

Grab a slice of this seed and nut bread to pair with your favorite sandwich fillings.

1 cup flaxseed meal
1/4 cup almond flour
1/4 cup olive oil
2 eggs
1/2 Tblspn baking powder
150g nut and seed mix
2 Tblspns sesame seeds (optional for topping)

Whisk the eggs and olive oil together.
Add the rest of the ingredients and mix well to combine.
Scoop into a greased loaf tin and bake at 200C till a skewer comes out clean.
Cool before slicing

Prepared, tried and tested by:  Caashifa Adams Young 

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This entry was posted in Bread: Sweet and Savory and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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