Feriel’s Cocktail Size Vetkoek – Fat Cake 

Feriel's cocktail size Vet broodjies (Vetkoek)

A South African Vetkoek or Fat Cake, crispy outside and warm and fluffy inside. 

4 cups Cake Flour
1 pkt (10g) instant yeast
1 big or 2 small potatoes mashed
2 teaspoons sugar
1 1/2 teaspoons fine salt
2 cups lukewarm water
1 teaspoon butter
melt butter in lukewarm warm.

Mix to a soft dough.Rise for ±1 hour.
I let it rise in Wonder cooker bag.

Feriel's cocktail size Vet broodjies (Vetkoek)2
Punch dough and make a long sausage roll and cut it in round balls.
Rise again on little oil surface
Fry in oil until golden brown and Enjoy
Serve with spicy mince filling or grated cheese

Prepared, tried and tested by:  Feriel Sonday 

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This entry was posted in Lunch, Side Dish, South African by cookandenjoyrecipes. Bookmark the permalink.

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I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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